The article titled “Removal of pomace residues is critical in quantification of element concentrations in extra virgin olive oil” presents an enhanced ultrasonic extraction for elemental analysis in pomace and olive oil. Moreover, our article strongly emphasize the necessity of olive oil centrifugation prior to analysis in order to remove pomace residue. This is because pomace residue increases concentrations and alters distribution of elements in olive oil. For more information, you can download the full article at https://www.sciencedirect.com/science/article/pii/S0889157518308445

Članak na engleskom pod naslovom “Removal of pomace residues is critical in quantification of element concentrations in extra virgin olive oil” odnosno “Uklanjanje ostataka komine ključno je u kvantifikaciji elemenata u ekstra djevičanskom maslinovom ulju” predstavlja poboljšanu ultrazvučnu ekstrakciju za elementarnu analizu komine i maslinova ulja. Također, naš članak snažno naglašava nužnost centrifugiranja maslinova ulja prije same analize kako bi se uklonio ostatak komine. To je bitno jer ostatak komine snažno utječe na povećanje koncentracija i mijenja raspodjelu elemenata u maslinovom ulju. Za više informacija, možete pročitati cijeli članak na https://www.sciencedirect.com/science/article/pii/S0889157518308445