spec-T-oil
Role of soil properties and environmental conditions in elemental and isotopic composition of the olive: basis for oil geographic traceability
Navigation
Skip to content
Home
Summary
Research group
Project journal
Contact
Post navigation
←
Sampling / uzorkovanje
Presentation on virgin olive oil / Predavnje o djevičanskom maslinovom ulju
→
Processing / prerada
Posted on
21.11.2016.
by
Maja Jukic Spika
Post navigation
←
Sampling / uzorkovanje
Presentation on virgin olive oil / Predavnje o djevičanskom maslinovom ulju
→